Restaurant Fire Risk Assessment
Compare quotes from qualified fire risk assessors specialising in restaurants, bistros and dining establishments. Protect your customers, staff and business.
Request Free QuoteFire Risk Assessments for Restaurants
If you run a restaurant, bistro or dining establishment, you have a legal duty to ensure a suitable and sufficient fire risk assessment is carried out under the Regulatory Reform (Fire Safety) Order 2005. Restaurants present significant fire risks due to commercial cooking equipment, high occupancy, and the need for safe evacuation of customers.
FireRiskQuote helps restaurant owners, managers and operators connect with experienced fire risk assessors who specialise in catering and hospitality premises. Instead of contacting multiple companies individually, you can submit one request and receive quotes from professionals who understand the specific requirements for restaurants.
Our service is free to use and there is no obligation to proceed. Simply compare quotes and choose the assessor that best suits your establishment and requirements.
Why Restaurants Require Specialist Fire Risk Assessments
Restaurant premises present specific fire safety challenges that general assessors may not fully address. Specialist fire risk assessors will consider:
- Commercial kitchens: Assessing risks from cooking equipment including hobs, ovens, grills, fryers, and ranges.
- Deep fat fryers: High-risk equipment requiring specific fire protection measures and wet chemical extinguishers.
- Kitchen extraction systems: Checking canopy filters, ductwork cleanliness, and fire-rated construction.
- Grease and fat buildup: Assessing fire risk from accumulated grease in extraction systems.
- Fire suppression systems: Verifying that kitchen fire suppression systems (e.g., Ansul) are correctly installed and maintained.
- Gas safety: Ensuring gas appliances, pipework, and ventilation are safe and regularly inspected.
- Wet chemical extinguishers: Ensuring appropriate extinguishers for cooking oil fires are provided.
- Fire blankets: Checking that fire blankets are provided and accessible near cooking areas.
- Electrical safety: Assessing electrical installations in kitchens and dining areas.
- Means of escape: Ensuring escape routes are adequate for the maximum occupancy of diners.
- Fire exits: Checking that exits are unobstructed, operate correctly, and are clearly signed.
- Fire detection: Ensuring appropriate fire alarm systems are installed and can be heard throughout.
- Emergency lighting: Verifying that escape routes are adequately illuminated.
- Dining area: Assessing seating layouts to ensure they do not obstruct escape routes.
- Storage: Reviewing storage of cooking oils, cleaning products, and other materials.
- Waste management: Assessing disposal of oily rags, cardboard, and other combustibles.
- Staff training: Ensuring all staff are trained in fire procedures and use of extinguishers.
- Customer evacuation: Planning for safe evacuation of customers, including those with mobility issues.
- Bar areas: Assessing fire risks from spirit storage and bar equipment.
- Cellars: Reviewing fire risks in cellar areas, including electrical equipment and storage.
Fire Safety Regulations for Restaurants
Restaurants are subject to the Regulatory Reform (Fire Safety) Order 2005. Key requirements include:
- Fire risk assessment: A valid, up-to-date fire risk assessment is required.
- Means of escape: Escape routes must be adequate for maximum occupancy and kept clear.
- Fire detection: An appropriate fire detection and warning system must be installed.
- Emergency lighting: Required where escape routes are not adequately lit.
- Fire extinguishers: Appropriate fire-fighting equipment must be provided, including wet chemical extinguishers for kitchens.
- Fire blankets: Must be provided in kitchen areas.
- Kitchen fire suppression: Fixed suppression systems are often required over fryers and cooking equipment.
- Extraction system cleaning: Regular professional cleaning of extraction systems is essential.
- Signage: Fire exit signs and fire action notices must be clearly displayed.
- Emergency plan: A clear emergency plan must be in place and communicated to staff.
- Staff training: All staff must receive fire safety training.
- Gas safety: Gas appliances and installations must be regularly inspected.
- Electrical safety: Regular testing of portable appliances and fixed installations.
Properties We Cover
Our network of assessors covers all types of restaurant and dining premises including:
- Restaurants (all cuisines)
- Bistros and brasseries
- Fine dining establishments
- Casual dining restaurants
- Fast casual dining
- Hotel restaurants
- Pub restaurants and gastropubs
- Steakhouses and grills
- Seafood restaurants
- Italian, French, and European restaurants
- Indian, Chinese, Thai, and other ethnic restaurants
- Buffet restaurants
- Self-service restaurants
- Rooftop restaurants
- Restaurants with bars and lounges
- Private member's club dining
Why Use FireRiskQuote for Your Restaurant?
- Free quote comparison: No cost to you, no obligation to proceed.
- Specialist restaurant assessors: Connect with assessors who understand commercial kitchen risks.
- Kitchen expertise: Assessors familiar with cooking equipment, extraction, and suppression systems.
- Compliance focus: Get an assessment that meets fire authority and environmental health expectations.
- Fast responses: Receive quotes quickly from professionals in your area.
- Nationwide coverage: Assessors available across the whole UK.
How Our Service Works
- Submit your restaurant details using our online quote form.
- We send your request to fire risk assessors specialising in catering premises.
- Receive quotes from qualified professionals.
- Compare options and choose the assessor that suits your needs.
Request a Restaurant Fire Risk Assessment Quote
If you require a fire risk assessment for your restaurant, bistro or dining establishment, you can request quotes quickly using our online form. Our service is free, confidential and designed to help you connect with experienced fire risk assessors.
Request Free Restaurant Fire Risk Assessment QuotesRestaurant Fire Risk Assessment ‐ Frequently Asked Questions
Is a fire risk assessment required for my restaurant?
Yes. Under the Regulatory Reform (Fire Safety) Order 2005, all non-domestic premises including restaurants must have a suitable and sufficient fire risk assessment.
How much does a restaurant fire risk assessment cost?
Costs depend on the size and complexity of the premises. Smaller restaurants may cost from around £200-£350, while larger establishments, those with complex kitchens, or those with multiple floors will cost more. Quotes are always free and no-obligation.
How often should a restaurant fire risk assessment be reviewed?
Fire risk assessments should be reviewed annually and updated whenever significant changes occur, such as new kitchen equipment, layout changes, refurbishment, or following a fire incident.
Do I need a kitchen fire suppression system?
While not always a legal requirement, kitchen fire suppression systems are strongly recommended for restaurants with fryers and are often required by insurers and local authorities. Your fire risk assessment will identify if one is needed.
What type of fire extinguisher do I need for the kitchen?
Commercial kitchens require wet chemical extinguishers specifically designed for cooking oil fires. Standard foam or powder extinguishers are not suitable for deep fat fryer fires.
How often should my kitchen extraction system be cleaned?
Frequency depends on usage, but typically every 3-6 months for busy commercial kitchens. Your fire risk assessment will recommend appropriate cleaning intervals based on your cooking volume.
Do I need fire-resistant ductwork?
Kitchen extraction ducts often need to be fire-rated, especially where they pass through different storeys or compartments. Your fire risk assessment will identify if upgrades are needed.
What about gas safety?
Gas appliances must be inspected annually by a Gas Safe registered engineer. Your fire risk assessment will check that gas safety records are up to date.
How do I manage fire safety during busy periods?
During peak trading times, ensure that temporary seating or displays do not obstruct escape routes, that all staff are aware of their roles, and that fire exits remain clear and accessible.
Can I do the fire risk assessment myself?
While it is legal to carry out your own fire risk assessment, restaurants have specific high-risk cooking equipment and complex fire safety requirements. Using a qualified specialist ensures all risks are properly identified and helps demonstrate due diligence to enforcing authorities and insurers.